{"id":22453,"date":"2023-09-08T13:11:30","date_gmt":"2023-09-08T06:11:30","guid":{"rendered":"https:\/\/samawa-university.ac.id\/?p=22453"},"modified":"2023-09-08T13:15:38","modified_gmt":"2023-09-08T06:15:38","slug":"elementor-22453","status":"publish","type":"post","link":"https:\/\/samawa-university.ac.id\/?p=22453","title":{"rendered":"Merajut Ekosistem Halal di Desa Labuhan Bajo, Mahasiswa KKL UNSA dan Balai Kajian Halal UNSA Lakukan Pendampingan"},"content":{"rendered":"\t\t
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Merajut Ekosistem Halal di Desa Labuhan Bajo, Mahasiswa KKL UNSA dan Balai Kajian Halal UNSA Lakukan Pendampingan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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UNSANEWS, Sumbawa Besar – Mahasiswa Kuliah Kerja Lapangan (KKL) kelompok 22 Universitas Samawa (UNSA) di Desa Labuan Bajo Kecamatan Utan dibawah bimbingan Ibu Novi Kadewi Sumbawati, SE.,MM. mengadakan kegiatan Pendampingan sertifikasi halal di Aula balai desa labuhan bajo dengan tema \u201cMerajut ekosistem halal dan mengembangkan UMKM yang kompetitif di era digitalisasi\u201d pada Kamis (7\/09\/2023).<\/p>

Kegiatan ini dihadiri oleh Sekdes, Kadus, RT dan RW, serta pelaku usaha di desa labuhan bajo. Dengan memiliki sertifikat halal, produk UMKM akan lebih diterima di pasaran, terutama di kalangan konsumen Muslim yang membutuhkan produk halal baik di pasar domestik maupun internasional. Selain itu sertifikat halal dapat meningkatkan kepercayaan konsumen, melalui sertifikat halal bahwa produk UMKM telah melewati proses pengujian dan verifikasi yang ketat untuk memastikan bahwa bahan-bahan yang digunakan halal dan sesuai dengan standar kehalalan yang ditetapkan.<\/p>

Desa Labuhan Bajo memiliki UMK dengan beragam produk yang di tawarkan, dimana dengan adanya pendampingan sertifikasi halal ini, para pelaku UMKM dapat memiliki nilai tambah bagi produknya, sehingga mampu bersaing di pasar yang lebih luas, serta melalui pendampingan ini, setiap UMKM diharapkan mampu memanfaatkan digitalisasi dalam pemasaran produknya.<\/p>

\u201cBapak ibu sekalian, di era digitalisasi sekarang kita sudah tidak memerlukan lapak, yang terpenting kita mampu menguasai media sosial,\u201d jelas Novi Kadewi Sumbawati selaku Narasumber, Jumat (8\/9).<\/p>

Ia juga menambahkan bahwa ditengah digitalisasi tentu memiliki banyak pesaing, untuk itu perlu adanya sertifikasi halal guna menunjang kualitas produk yang dihasilkan.<\/p>

Disamping itu edukasi terkait Sertifikasi Halal perlu dilakukan karena banyaknya para Pelaku Usaha yang menganggap tidak pentingnya sertifikasi halal ini karena mereka percaya bahwa mereka menggunakan bahan yang halal.<\/p>

Terkait hal tersebut Suprianto SE.,ME selaku Pendamping PPH dari Balai Kajian Halal UNSA mengungkapkan bahwa, \u201chalalnya suatu produk tidak hanya dilihat dari bahan yang digunakan tetapi proses untuk menghasilkan produk dan cara untuk mendapatkan produk tersebut, dengan adanya sertifikat halal maka kehalalan suatu produk dapat di pastikan,\u201d ungkapnya.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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